When you talk about green leafy vegetables, spinach, kale, and broccoli are the most usual vegetables that would probably cross your mind. Aren’t they too famous to talk about now? How about we give our attention to other leafy vegetables like Swiss chard, which may have hidden great health benefits? …
Parsley is a green leafy vegetable that is commonly and popularly used as a spice, herb, and garnish to every applicable dishes. Probably, we can all agree that it has become one of the most favorite herbs that every restaurant or household has, due to few obvious reasons – makes …
Some people get excited when talking about fermented products because of its peculiar taste and the health benefits it gives. Focusing more on fermented drinks, let’s talk about kefir. Kefir evidently originated in North Caucasus, Russia, and Eastern Europe, where it is produced by cow’s milk and processed to ferment …
What Does Kefir Taste Like? Descriptively Explained! READ MORE
There is a belief that everything the mother eats during breastfeeding, the same thing the baby ingests. But is that really the case? Many mothers drastically limit the menu of foods they can eat during the day; they focus exclusively on healthy foods, such as fruits, vegetables, fish, and so on. …
Greens onions are well known as scallions or salad onions. They have pale-green or small white bulbs at the bottom of the long green leaves. They are in the same family as the garlic. Because of their straight white base and long green stems, these onions are occasionally thought to be …
How to Eat Green Onions? This Is What Professionals Do READ MORE
Bone marrow is found in between bones, which are very firm when raw, but turn really soft and flexible when properly cooked; almost having the same texture and mouthfeel as butter that literally melts in your mouth. With these characteristics mentioned, bone marrow has slowly been gaining attention on American …
