Are you a gourmet like me and a person who likes to experiment with new flavors and new foods? Then you are probably constantly wondering about the taste of certain things. The other day I decided I wanted to try almond butter and that’s exactly what I did. Many of my friends then asked me the question what does almond butter taste like; they themselves did not have enough courage to try something new. This is due to the fact that exactly that type of butter would not suit their preferences. I realized that there must be a lot of people asking the same question; so, I decided to write a short text that will answer your question and help you decide if this butter is something you would like to try.
So keep reading this text and get rid of all the dilemmas that have been bothering you for a long time!
A Definite Answer to the Question What Does Almond Butter Taste Like
What Is Almond Butter?
To make sure that this type of butter is perfect for you and to convince you that you should try it, we first need to answer the question of what is actually almond butter and what is it made of. So let’s get started. As the name implies, almond butter is butter made from almonds, right? Almond butter is actually a food paste that is made by adding ground almonds to nut butter. This butter can be raw or roasted, but it depends solely on the method of preparation of the almonds that are put in this butter. If the almonds are pre-baked, then it is roasted almond butter; if they are not pre-cooked, then it is raw almond butter.
What Does Almond Butter Taste Like?
And now comes the answer to the question you all expected. Again, by some logic, this butter tastes like almonds. That taste is dominant throughout the tasting because the butter is made from almonds. In general, almond butter has a nutty taste. It has a strong taste of almonds, which is balanced with sweet and slightly salty flavors. It’s creamy and silky, and its balance is a real pleasure for the sense of taste because it does not burden it with just one taste. Instead, it offers a wide range of flavors that are perfectly balanced and represent a really silky blend of everything that the almond butter is made of.
Peanut Butter vs. Almond Butter – Which Will Win?
We must first say that almond butter is a perfect alternative to peanut butter for all those who are allergic to peanuts and for health reasons can not enjoy the taste of peanut butter. And now the battle can begin; peanut butter vs. almond butter, which one will win? If we start to analyze which of these kinds of two butters is healthier for the human body, then the answer will be that almond butter is healthier for the human body for several reasons. First of all, both kinds of butter have the same nutritional value. But, the difference is that almond butter contains more vitamins, more fiber, and more minerals. Second, both kinds of butter have almost the same level of calories and sugar; but still, peanut butter has a slightly higher amount of protein.
In general, the difference between these two kinds of butter lies in their taste and in what the person consuming these kinds of butter expects from them. The almond butter has a more balanced taste, a mixture of almonds, salty and sweet, where you do not feel any great dominance of one ingredient over another. On the other hand, we have the butter which also has salty and sweet shades; in this case, the dominance of the taste of peanuts over all other flavors from which the butter is made is obvious. As we said, the second difference depends on what the body needs. Peanut butter is richer in protein, and almond butter is richer in vitamins, minerals, and other ingredients.
How to Make Almond Butter?
Now that you are convinced of the taste of the almond butter, you must be wondering how to make almond butter. Now I will tell you a very quick and simple recipe. The first thing you need to do is heat the almonds in an oven at 350 degrees Faraday for about 10 minutes. Then weigh one pound of almonds, which is around 3 cups of almonds. Place them in your blender and start blending the almonds. In this step, you can add additional oils such as avocado oil or coconut oil. If desired, you can add a tablespoon of sugar and a tablespoon of salt to get that balanced taste.
After about 10 minutes you will notice a change in the texture of the ground almonds; they will slowly begin to release their oils and thus begin to create a more homogeneous mixture. When you are satisfied with the homogeneity of the mixture, turn off the blender and transfer the butter to the jars in which you will store it. Do not close them with lids until the butter has cooled enough to create steam in the jar.
Almond butter is a perfect substitute for peanut butter. It has many health benefits that are especially desirable for the human body. I know the question of what does almond butter taste like bothered you; but, with this text, I hope we have thrown out your dilemmas and encouraged you to try this kind of butter. What this butter offers is a great creamy texture; the kind that properly balances the flavors of the almonds. It has sweet and salty anise that does not allow only one flavor to dominate, as is the case with peanut butter. So do not hesitate; go to your nearest supermarket or use the recipe we offered above. See for yourself the explosion of balanced flavors offered by the almond butter!