There are many kinds of Cheese that people like to eat, and one of these is Brie. This is a kind of soft cheese that comes from France and is fairly popular there. Its distinct quality is the texture, which as we mentioned is soft, creamy, and full of flavor. Another main characteristic is the rind of mold on top of it, which is essentially a layer of white mold. Now, if you have never eaten this, you might wonder, what does Brie taste like? That is what we will be exploring with this.
Now, Cheeses come in all shapes, textures, and flavors! It is important to remember that not every kind of cheese can be aged, and some are required to be eaten sometimes hours after they are taken out of the packaging. Not every kind of mold that grows on cheese is edible, but there are exceptions.
What does Brie taste like? – The French Cheese!
So, what does Brie taste like? Well, first off, it is important to note, that unlike many other Cheeses, Brie is a kind of cheese that can be aged! This means that it can be set to attain more flavor, and become ripened. The aging process can take anywhere between 5 to 6 weeks, after which it isn’t recommended to eat.
When Brie is ripened, it has a very strong flavor, and soft in the middle. It is buttery, fruity, and has an earthy feel that you can hardly ever taste in any other cheese. Now, this is the flavor of an aged cheese, meaning the flavors have reached a density over the period of some weeks. For Brie that hasn’t been aged for a long while, the flavor is a bit different, and even though you will feel the small flavors, the intensity will be a lot less, and it will be very mild.
Does brie taste like blue cheese? – Not quite!
Now, since there are many types of cheeses, and some flavors are a bit similar to each other, it is a common question to ask, “Does brie taste like Blue Cheese?”, and well, not quite. Blue Cheese is known to be one of the strongest tasting cheeses and is something that many people can’t even stand the smell of. However, when it comes to Brie, even though it has fairly strong flavors, the overall intensity is still pretty low, and you won’t exactly find a lot of similarities when it comes to the taste itself.
Blue Cheese’s taste is described to be a bit on the “funky” side, and that is one of the reasons cheese experts sought it out. We already mentioned that the aging time for Brie is something like 6 weeks, but the aging time for Blue Cheese can be anywhere from 3 to 6 months, which is pretty massive if you think about it, and it is something that takes a lot of dedication. Unlike Brie, blue cheese is also an acquired taste and can be a bit hard for many people to enjoy.
In the case of Brie, however, you can easily eat it on its own, with some crackers, or even bread. It isn’t recommended that you spread it over some toast bread though, but actually, eat it with bread on the side. Now, that doesn’t mean that it can’t be spread, but you are kind of diluting the texture and taste with the bread, and many people want to fully enjoy the flavors of the cheese itself.
What does brie smell like? – How is it different?
Now, if you have had any cheese, you already know how strong the smell can be. For cheeses that undergo the aging process, the intensity of the smell can increase accordingly as well. So, what does brie smell like? Well, again, this can be a bit tricky to answer and depends on how much the cheese has been aged. For Brie that has been aged for some time, you will notice a layer of mold on top, which is known as rind. This is an indication that the cheese has properly aged, and is completely edible. If you are interested in the lower core of the cheese though, you can stick to that and simply eat the soft, buttery, and sweet core. Brie has a smell similar to ammonia, and that smell increases as the aging process continue.
If the Cheese is stored in an enclosed environment, then you can easily expect the smell to be harsher, and something that takes some getting used to. The smell of Ammonia isn’t that bad, and you can get used to it fairly quickly. Ammonia is actually used to lessen more disgusting smells; people used it in the past many times when they had to pass through dirty areas. If you keep Brie in a more open environment, then the smell of ammonia isn’t too bad. One can get used to it the more you eat it.
For people that are fans of brie, the smell isn’t a big factor, but the actual flavor it brings to the table. It is one of the best tasting cheeses, and really enjoyable.
Well, what does Brie taste like? Well, for the most part, it has a very buttery, creamy, and fruity flavor. In addition, it has a soft texture that many people enjoy. It can be eaten on its own, and that is the preferred way too. Some light crackers and bread can be eaten alongside it; however, it is not recommended to spread brie over bread, or toast. This isn’t butter, even if the taste and texture resemble that.
Unlike Goat cheese, which is aged for a long time, Brie doesn’t have very strong flavors. For the most part, it is fairly mild. However, the flavors can become a bit denser if you age it for 5 to 6 weeks. Lastly, Brie smells a lot like ammonia; if you keep it in an enclosed environment, the smell can be pretty overpowering. It is recommended to let it sit a bit before eating it.