Have you ever stepped into your favorite café shop and crossed to new and unfamiliar drinks on their menu like Irish Cream? We totally feel you! Hence, stop worrying now as you have landed on the right page. In this article, we will discuss everything you need to know about Irish Cream. Questions like “what is Irish Cream”, “how do you make Irish Cream”, and most of all, “what does Irish Cream taste like” may have arisen on your head. Keep reading on as we roll out these questions for you and suffice you with a lot of information.
To start, Irish cream, as it speaks by its name, has originated in Ireland which was invented around the 1970s. Initially, it was a blend and combination of Whiskey, sugar, and about 50% of cream to be able to produce an Irish Cream. It was served and consumed as its own or mixed with other beverages.
What is Irish Cream Flavor?
You may usually this flavor on the random café shop you pass by, so what exactly is Irish Cream? Irish cream is made up of a mixture of Whiskey, cream, sugar, chocolate, vanilla, and other flavorings to seal off the taste. Generally, it is most commonly used for coffee but can also be used to add flavors to different types of desserts and other sweet delicacies.
Basically, you cannot call it an Irish Cream without its dominating Irish whiskey taste. It contains roughly about 15-20% alcohol volume by its total weight. Does this mean it can make you drunk? – Pretty well, if only you consume more than a lot you can take.
Currently, it is widely famous in the United Kingdom, Canada, and United States. Although it’s not a traditional Irish product, there’s an imposed and effective rule that every Irish Cream should be produced only in Ireland.
Recently, Starbucks coffee shop has introduced their Irish Cream Cold Brew as part of their annual holiday treat on the United States and Canada, which used an Irish cream syrup top off their signature coffee drink. Keep reading on as we will also discuss what Irish cream Starbucks taste does.
What Does Irish Cream Taste Like?
With its whiskey as its primary base added with 50% cream, Irish cream gives out a rich creamy texture, swirled with its composed frothy foam on top that balances the over-all taste quality. It is surprisingly creamy that you would forget the spice coming from whiskey. The mixture also almost brings out the buttery taste of the coffee. The vanilla and chocolate hints included on it are most probably the reason why it has become famous to be called as “girly drink” and “a woman’s drink”
How about the Irish creamer? What does Irish cream creamer taste like? Particularly, this type is mainly used for coffee for more convenient and long-storage use. Unlike with syrups, where whiskey is notes is more dominants, the creamer type has perhaps fewer hints of it.
The next question goes for coffee lovers who love to buy their favorite drinks made by their favorite barista– “what does Irish cream Starbucks taste like?” Their Irish Cream Cold Brew is perfect for those who aim for the rich coffee bean as this drink is not as sweet compared to their Frappuccino. The Irish cream syrup is poured on top and the vanilla and cocoa notes balance the sweetness of the drink. In fact, you cannot almost identify the chocolate flavor on it as cocoa is only sprinkled on top, which was made to give a subtle and refined balanced taste on the end. Over-all, this Irish cream flavor beverage was loved and enjoyed by many when it was offered on the holiday.
Sounds Appealing? Here’s How to Make Irish Cream
If you have made it this far of the article and the description of the Irish Cream sounds something you can now try, we have prepared a simple but good recipe for you in case it is not available anymore in your favorite coffee shop.
- 1.5 cups of Irish whiskey
- 1 can of sweetened condensed milk
- vanilla extract (1 tsp)
- coffee extract (1 tsp)
- heavy cream (1 tsp)
- 1 tbsp. cocoa powder
- 1/4 cup whole milk
- 1/4 tsp. almond extract
- 1/4 tsp. coconut extract
- Sugar (optional)
In a blender, pour all of the ingredients except for heavy cream and whole milk. Once homogenous, add the whole milk and heavy cream; blend at low speed for about 20 seconds until fully mixed and uniform. Pour the mixture into a jar and tightly close and seal it then put it in the fridge. Storage is good for up to 60 days. Remember that!
Allow the mixture to set and untouched for at least one week in the fridge for the best experience then voila! You now have just made your very own Irish Cream! Add it on top of your coffee, either hot or cold, on your ice cream, hot chocolate, or milkshake. It does not only stop there; you can also add it to your baked good like cookies, cake, and French toast. Like others says, there is no limit when you use your creativity.
Many of us may not be so familiar with Irish cream, especially in the eastern part of the world, as the market is only huge currently in United States, United Kingdom, and Canada. Nonetheless, when the world has become more aware of how satisfying it tastes, we are more than certain that many will start to add Irish Cream to their list.
“What does Irish cream taste like?” – by this part you should now be able to tell your friends about how it tastes. Rich in cream, with a kick of sweetness brought by whiskey, but balanced with the notes of vanilla and cocoa. Just by knowing its ingredients, would not you be excited to try one once you encounter something like this again on a coffee or café shop? Better yet, buy the mentioned ingredients and start from scratch! This is definitely one of those creams that you should try.